[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.spars.cz\/neni-olivovy-olej-jako-olivovy-olej\/#Article","mainEntityOfPage":"https:\/\/www.spars.cz\/neni-olivovy-olej-jako-olivovy-olej\/","headline":"Nen\u00ed olivov\u00fd olej jako olivov\u00fd olej","name":"Nen\u00ed olivov\u00fd olej jako olivov\u00fd olej","description":"Tak\u00e9 jste si zamilovali olivov\u00fd olej? Nen\u00ed divu, v\u017edy\u0165 jde o jeden z nejzdrav\u011bj\u0161\u00edch rostlinn\u00fdch olej\u016f, kter\u00e9 na\u0161e planeta v\u016fbec…","datePublished":"2022-12-11","dateModified":"2023-05-02","author":{"@type":"Person","@id":"https:\/\/www.spars.cz\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.spars.cz\/author\/devene\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/b653a05acc9928bc50547a0b6ed51698115bbf59840455a4bc9d337f928ec9d6?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/b653a05acc9928bc50547a0b6ed51698115bbf59840455a4bc9d337f928ec9d6?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"spars.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.spars.cz\/wp-content\/uploads\/meal-g85ca2c499_640.jpg","url":"https:\/\/www.spars.cz\/wp-content\/uploads\/meal-g85ca2c499_640.jpg","height":0,"width":0},"url":"https:\/\/www.spars.cz\/neni-olivovy-olej-jako-olivovy-olej\/","about":["Nakupov\u00e1n\u00ed"],"wordCount":390,"articleBody":"   Tak\u00e9 jste si zamilovali olivov\u00fd olej? Nen\u00ed divu, v\u017edy\u0165 jde o jeden z nejzdrav\u011bj\u0161\u00edch rostlinn\u00fdch olej\u016f, kter\u00e9 na\u0161e planeta v\u016fbec nab\u00edz\u00ed ke konzumaci. Nen\u00ed v\u0161ak olivov\u00fd olej jako olivov\u00fd olej.Co znamen\u00e1 v\u00fdraz \u201eextra panensk\u00fd\u201cPom\u011brn\u011b \u010dasto se setk\u00e1v\u00e1me s v\u00fdrazem extra panensk\u00fd olivov\u00fd olej, ale n\u011bkte\u0159\u00ed lid\u00e9 si neuv\u011bdomuj\u00ed, co vlastn\u011b p\u0159esn\u011b znamen\u00e1, a \u010d\u00edm se takov\u00e9to v\u00fdrobky odli\u0161uj\u00ed od t\u011bch ostatn\u00edch.Extra \u2013 slovo \u201eextra\u201c v tomto p\u0159\u00edpad\u011b nazna\u010duje, \u017ee jde o skute\u010dn\u011b v\u00fdb\u011brov\u00e9 plody olivovn\u00edku. Jin\u00fdmi slovy pro takov\u00e9to oleje se vyb\u00edraj\u00ed jen ty nejv\u011bt\u0161\u00ed, p\u0159irozen\u011b zral\u00e9 a ji\u017e od pohledu nejp\u011bkn\u011bj\u0161\u00ed olivy.Panensk\u00fd \u2013 panensk\u00e9 oleje nesm\u00ed b\u00fdt ovlivn\u011bny \u017e\u00e1dn\u00fdmi cizorod\u00fdmi procesy v pr\u016fb\u011bhu jejich v\u00fdroby. Doslova to znamen\u00e1, \u017ee jsou olivy pouze lisov\u00e1ny \u0161etrn\u00fdm zp\u016fsobem za studena, kdy se t\u00edm zachovaj\u00ed v\u0161echny cenn\u00e9 l\u00e1tky, a z\u00e1rove\u0148 nen\u00ed olivov\u00fd olej ni\u010d\u00edm upravov\u00e1n, \u017e\u00e1dn\u00fdmi dochucovadly, aromatick\u00fdmi l\u00e1tkami, konzervanty apod.BIO kvalita \u2013 toto je nesm\u00edrn\u011b d\u016fle\u017eit\u00e9 krit\u00e9rium. Jestli\u017ee toti\u017e vyrob\u00edte kvalitn\u00ed extra panensk\u00fd olivov\u00fd olej z plod\u016f, kter\u00e9 byly o\u0161et\u0159ov\u00e1ny herbicidy a pesticidy, budou v oleji tyto l\u00e1tky pochopiteln\u011b obsa\u017een\u00e9. Ty lze sice odstranit procesem rafinace, ale t\u00edm p\u00e1dem by u\u017e ne\u0161lo o panensk\u00fd, za studena lisovan\u00fd olej, ale o tepeln\u011b upraven\u00fd rostlinn\u00fd tuk, zah\u0159\u00e1t\u00fd na teplotu nad 180 stup\u0148\u016f Celsia s v\u00fdrazn\u011b sn\u00ed\u017een\u00fdm obsahem \u017eivin. Proto je velmi d\u016fle\u017eit\u00e9 db\u00e1t o to, aby kvalitn\u00ed rostlinn\u00e9 oleje lisovan\u00e9 za studena byly p\u011bstov\u00e1ny v BIO kvalit\u011b, tedy bez pesticid\u016f a herbicid\u016f.Olej z pokrutin \u2013 pokrutiny jsou kousky oliv, kter\u00e9 ji\u017e pro\u0161ly prvn\u00edm lisov\u00e1n\u00edm, a z t\u011bch se pak je\u0161t\u011b doslova \u201evyma\u010dk\u00e1\u201c to, co se vyma\u010dkat v\u016fbec d\u00e1. K tomu \u201evma\u010dk\u00e1n\u00ed\u201c se v\u0161ak mus\u00ed vyu\u017e\u00edt vy\u0161\u0161\u00ed teplota a tak\u00e9 n\u011bkter\u00e9 chemick\u00e9 l\u00e1tky, tak\u017ee tu ji\u017e v\u016fbec nejde o proces panensk\u00e9ho lisov\u00e1n\u00ed za studena. Oleje z pokrutin nemaj\u00ed s extra panensk\u00fdmi olivov\u00fdmi oleji nic spole\u010dn\u00e9ho.                                                                                                                                                                                                                                                                                                                                                                                                  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